Easiest Way to Prepare Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi mutton tahari/hyderabadi mutton pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi mutton tahari/hyderabadi mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:

1. Prepare 1 kg Mutton
2. Make ready 800 gm Basmati Rice
3. Take 2-3 tbsp Ginger garlic paste
4. Make ready 2 Onions thinly sliced
5. Make ready 5-6 Tomatoes finely chopped medium sized
6. Get 2-3 Potatoes cubed
7. Prepare 3-4 Green Chillies slit
8. Get 1 tsp Garam masala
9. Make ready 1 tsp Turmeric powder
10. Make ready 2-3 tbsp Red chilli powder
11. Get 4-5 tbsp Oil
12. Get 1 small bunch Coriander Leaves finely chopped
13. Prepare 1 small bunch Mint Leaves chopped
14. Take 500 gm Yoghurt
15. Prepare Whole Masalas -
16. Get 2-3 1"Cinnamon sticks
17. Prepare 10-12 Black Peppercorns
18. Take 4-5 Cloves
19. Get 1 tsp Caraway Seeds

Instructions

Instructions to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:

1. First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
5. In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!

As simple as that Steps to Make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

So that’s going to wrap this up with this exceptional food hyderabadi mutton tahari/hyderabadi mutton pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page