Easiest Way to Make Hyderabadi Tala huwa Kheema

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi tala huwa kheema. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Tala huwa Kheema is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabadi Tala huwa Kheema is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Hyderabadi Tala huwa Kheema

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi tala huwa kheema using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Tala huwa Kheema:

1. Get 460 gms Minced Goat Meat (Chevon)
2. Make ready 1 tbsp Ginger garlic paste
3. Get 2 tsp Salt
4. Make ready 3-4 Green Chillies slit
5. Make ready 1 tsp Red chilli powder
6. Prepare 1/2 tsp Turmeric powder
7. Prepare 1 tsp Garam Masala
8. Make ready 3 tbsp Oil
9. Prepare 1 small bunch Coriander Leaves finely chopped
10. Make ready 2 nos Cardamom pods
11. Get 2 Cinnamon sticks small
12. Take 1 tsp Caraway Seeds
13. Make ready 5 nos Cubeb Pepper/Tailed Pepper slightly crushed
14. Get 2 nos Onions thinly sliced

Instructions

Instructions to make Hyderabadi Tala huwa Kheema:

1. Wash and marinate the minced meat with all the powdered spices and let it sit on the kitchen counter for an hour.
2. Heat oil in a kadai. Add cinnamon and caraway seeds along with cubeb pepper. Add sliced onions and saute until brown. And next add in the marinated mince meat. Saute on a medium high heat at first for 7-8 minutes.
3. Later on, lower the heat completely and cover with a lid. The mince leaves a lot of water, therefore let it get cooked in it until done.
4. Garnish with chopped coriander and garam masala and serve hot with naans. Or better still, serve it with khatti daal and steaming hot white rice.

As simple as that How to Prepare Hyderabadi Tala huwa Kheema

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