Guide to Prepare Hyderabadi Mutton shaami kebab

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi mutton shaami kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton shaami kebab is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Mutton shaami kebab is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Hyderabadi Mutton shaami kebab

To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi mutton shaami kebab using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Mutton shaami kebab:

1. Get 500 GMs mutton/ kheema
2. Prepare 1 cup soaked chana dal
3. Get 1/2 cup turmeric powder
4. Make ready 10 garlic cloves
5. Get 1 inch ginger
6. Prepare 3 green chillies
7. Get 1/2 cup finely chopped mint leaves
8. Make ready 1/4 cup finely chopped coriander leaves
9. Get Salt
10. Take 2 tbsp ghee
11. Get 3-4 dry red chilli
12. Prepare 1 tsp black pepper
13. Get 4 cloves
14. Get 1 inch cinnamon stick
15. Make ready 3-4 cardamom
16. Take 1 tsp sauf (fennel seeds)
17. Prepare 1 tsp ajwain (carrom seeds)

Instructions

Instructions to make Hyderabadi Mutton shaami kebab:

1. Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds.
2. Now add boneless mutton/ keema and sauté for a min. Here I have used keema.
3. Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water.
4. Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles.
5. Once done allow the mixture to cool.
6. Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second.
7. Once done add finely chopped onion and mix gently and make round shape kabab.
8. Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame
9. Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad.

As simple as that Simple Way to Prepare Hyderabadi Mutton shaami kebab

So that’s going to wrap this up for this special food hyderabadi mutton shaami kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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