Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna mousse with avocados. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Mousse with Avocados is something which I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Tuna Mousse with Avocados
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tuna Mousse with Avocados:
- Make ready 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Make ready 2 Anchovy Fittles
- Get 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Prepare Paprika to Garnish
Instructions
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
As simple as that Easiest Way to Prepare Tuna Mousse with Avocados
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