Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi mutton shami kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Mutton Shami kabab is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Mutton Shami kabab is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Hyderabadi Mutton Shami kabab
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Mutton Shami kabab:
- Get 250 gram boneless Mutton
- Prepare 2 cup chana dal
- Prepare 3 tsp ginger garlic paste
- Make ready 2 green chilli
- Get 1 big Onion Chopped
- Make ready 1 bunch mint leaves
- Make ready 1 cup coriander leaves
- Make ready 1 tsp garam masala
- Get 3 cloves
- Prepare 1 cinnemom stick
- Prepare 2 Cardamom
- Take 1 lemon
- Take 1 tsp turmeric powder
- Prepare As needed Oil for shallow fry
- Get 1 tsp black pepper powder
- Get 2 tbsp oil
- Take 2 cup water
Instructions
Steps to make Hyderabadi Mutton Shami kabab:
- Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
- Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
- Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.
As simple as that Recipe of Hyderabadi Mutton Shami kabab
So that is going to wrap it up with this exceptional food hyderabadi mutton shami kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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