Steps to Make Hyderabadi Murgh Makhni

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi murgh makhni. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Murgh Makhni is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi Murgh Makhni is something which I’ve loved my whole life.

Recipe of Hyderabadi Murgh Makhni

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi murgh makhni using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Murgh Makhni:

1. Prepare FOR CHICKEN MARINATION -
2. Take 1 kg Chicken bone-in
3. Get 2 tsp Salt
4. Get 1 tbsp Red chilli powder
5. Take 1 tbsp Ginger garlic paste
6. Take 2 Green chillies crushed
7. Make ready 1/4 cup Coriander Leaves finely chopped
8. Get 1/4 cup Mint Leaves chopped
9. Prepare 1/8 tsp Red food colour
10. Prepare FOR GRAVY PREPARATION -
11. Prepare 2 Onions thinly sliced
12. Take 1/2 tsp Salt
13. Get 1 tsp Red chilli powder
14. Take 1 tbsp Kasuri Methi
15. Get 1 tsp Garam masala
16. Get 1 cup beaten Curd
17. Prepare 1/2 cup Tomato puree fresh
18. Make ready 1 Cinnamon stick small
19. Take 3-4 Cloves
20. Make ready 2 Bay Leaves
21. Make ready 2 Cardamoms crushed
22. Take 4 tbsp Butter
23. Take 1/4 cup Fresh Cream
24. Take 1/4 cup Coriander Leaves finely chopped

Instructions

Instructions to make Hyderabadi Murgh Makhni:

1. First of all mix all the ingredients listed under marination and leave aside for atleast 2 hours. It is better if left overnight. Make a paste of chillies, coriander and mint leaves before applying it to the chicken pieces.
2. Red food colour is optional. You can very well skip it. Fry these marinated chicken pieces for 10 to 12 minutes on a medium high heat and set aside.
3. In a pan, heat butter and add cinnamon, crushed cardamom, cloves and bay leaves. Add beaten curd, tomato pulp,red chilli powder, salt and simmer on low heat for 5 to 6 minutes.
4. Now add fried onions and fried chicken followed by garam masala and kasuri methi. Add in fresh cream too. Mix well and simmer on low heat for a further 6 to 8 minutes. Garnish with lots of coriander and drizzle some more of fresh cream too.
5. Serve hot with Naans, Rumaali rotis and Parathas.

As simple as that Easiest Way to Prepare Hyderabadi Murgh Makhni

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