Steps to Prepare Hyderabadi Arvi Gosht ka Khatta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi arvi gosht ka khatta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Arvi Gosht ka Khatta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabadi Arvi Gosht ka Khatta is something which I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Hyderabadi Arvi Gosht ka Khatta

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi arvi gosht ka khatta using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Arvi Gosht ka Khatta:

1. Make ready 1/2 kg Colocasia or Arbi
2. Make ready 1/2 kg Mutton Bone-in
3. Prepare 6-7 Tomatoes chopped
4. Make ready 2 tsp Salt or to taste
5. Get 2 tsp Red chilli powder
6. Get 1/2 tsp Turmeric powder
7. Get 1 tsp Cumin powder roasted
8. Make ready 1 tsp Coriander powder roasted
9. Get 2 tsp Ginger garlic paste
10. Make ready 2 Sprigs Curry Leaves
11. Take 1 small bunch Coriander Leaves finely chopped
12. Make ready 4 tbsp Oil
13. Prepare 1 lemon sized ball of Tamarind
14. Take 3 Onions thinly sliced

Instructions

Steps to make Hyderabadi Arvi Gosht ka Khatta:

1. Wash and peel the skin of the colocasia with a kitchen knife. Alternately, you can also boil them for about 8-10 minutes and then easily remove the skin.
2. Oil your hands before doing so, as this will prevent from any itching whatsoever. Cut each horizontally into two from the centre. Heat Oil in a pressure cooker.
3. Add Curry leaves at first and then sliced Onions with Ginger garlic paste. Saute it well until the raw smell fades away. Now add Mutton pieces. Next add in all the spices too. Cumin and Coriander seeds should be roasted slightly before pounding.
4. Next, add finely chopped tomatoes and allow it to simmer. Cover and cook on a low heat for 10 minutes. Now close the lid and pressure cook on high for 8 whistles or until done. Once the pressure settles down on it's own, add the tamarind water. Tamarind should be soaked in about a cup of water and then squeezed to take out the pulp. Add more water if desired.
5. Adding tamarind should be according to your family's preference. Feel free to add more or less. Allow it to simmer again for around 20 minutes. The gravy should be semi thick. Do not make it watery. If there's lot of water, allow it reduce by cooking on a high heat. Serve this hot with Rice, Phulkas or Chapatis.

As simple as that Simple Way to Prepare Hyderabadi Arvi Gosht ka Khatta

So that’s going to wrap this up for this exceptional food hyderabadi arvi gosht ka khatta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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