Guide to Make Hyderabadi Mirchi Ka Salan

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hyderabadi mirchi ka salan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mirchi Ka Salan is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Mirchi Ka Salan is something which I have loved my whole life.

Recipe of Hyderabadi Mirchi Ka Salan

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi mirchi ka salan using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mirchi Ka Salan:

1. Prepare 1/2 (1 kg) Green Chillies long ones
2. Get 1 tsp Cumin Seeds
3. Prepare 1 tsp Mustard Seeds
4. Take 1/2 (1 tsp) Fenugreek Seeds
5. Prepare 1/2 (1 tsp) Black Seeds or Kalonji
6. Take 2 Sprigs Curry Leaves
7. Get 3/4 cup Oil
8. Take FOR THE MASALA -
9. Take 2-3 tsp Ginger garlic paste
10. Prepare 1/4 cup Sesame Seeds
11. Prepare 1/4 cup Peanuts
12. Get 1/4 cup Dry Coconut pieces
13. Take 2 Onions roughly chopped
14. Make ready 1 tbsp Cumin Seeds
15. Prepare 1 tbsp Coriander Seeds
16. Prepare 2 tsp Salt or to taste
17. Prepare 2 tsp Red Chilli powder
18. Take 1/2 tsp Turmeric powder
19. Get 1/4 cup Tamarind soaked
20. Make ready 1/4 cup Coriander Leaves finely chopped

Instructions

Steps to make Hyderabadi Mirchi Ka Salan:

1. In a cooking pot, heat oil. Add Curry Leaves, Black Seeds, Mustard, Cumin and Fenugreek Seeds. Now add in the Green Chillies.
2. Chillies should be added whole with their stems intact. Shallow fry these on a low heat for 15 minutes until a nice aroma emanates. Take care while you do that and keep it covered with a lid.
3. Grind all the required masalas and mix all the powdered spices in it as well. Take a teaspoon of Oil from the quantity mentioned and slightly roast the Onions. Add this masala paste to the fried chillies and simmer. Keep stirring it every now and then to avoid sticking at the bottom and getting burnt. Let the masalas cook until the raw smell disappears for about 10-15 minutes. Lastly add the tamarind water to it.
4. Cook on a medium high heat and adjust Salt at this stage. Cook it on a medium high heat until it thickens. Keep it half covered as it splashes a lot as it thickens. Handle this very carefully and adjust the thickness according to your own preference.
5. Serve it hot as a perfect side dish to the all time hit dum biryani or even the plain rice. Plain rice also tastes yum with this salan.

As simple as that Recipe of Hyderabadi Mirchi Ka Salan

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