Recipe of Hyderabadi Baghare Tamatar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi baghare tamatar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Baghare Tamatar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hyderabadi Baghare Tamatar is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Hyderabadi Baghare Tamatar

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi baghare tamatar using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Baghare Tamatar:

1. Make ready 15 Tomatoes firm ones
2. Take 4-5 Green chillies slit
3. Get 2 tsp Ginger garlic paste
4. Take 2 tsp Salt
5. Get 1/2 cup Oil
6. Take 1 tsp Cumin Seeds
7. Make ready 1 tsp Mustard Seeds
8. Make ready 1/2 tsp Fenugreek Seeds
9. Prepare 1/2 tsp Black Seeds or Kalonji
10. Prepare 2 Sprigs Curry Leaves
11. Get 1/4 cup Peanuts
12. Take 1/4 cup Sesame Seeds
13. Get 1/4 cup Dry Coconut pieces
14. Prepare 2 Onions roughly chopped
15. Take 1 tbsp Cumin Seeds
16. Get 1 tbsp Coriander Seeds
17. Get 2 tsp Red chilli powder
18. Take 1/2 tsp Turmeric powder
19. Get 1/4 cup Coriander Leaves finely chopped
20. Get 1/4 cup Tamarind soaked

Instructions

Instructions to make Hyderabadi Baghare Tamatar:

1. Heat Oil in a cooking pot and add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji along with Curry Leaves followed by the tomatoes that are just given a + cut on the top.
2. Add the green chillies too. Saute them on a low heat for about 15 minutes stirring just slightly. Add Ginger garlic paste. Do not stir vigorously. Take them out carefully and keep aside. Later on, add roasted and ground masalas along with all powdered spices too.
3. Add squeezed Tamarind juice to it. Adjust Salt and simmer on medium high heat until the raw smell fades away. Finally add the fried Tomatoes. Garnish with Coriander Leaves finely chopped. Serve hot with Phulkas, Chapatis Pulaos, Boiled Rice and not to forget it's partner - The Quintessentially Hyderabadi Dum Biryani alongside Boiled Eggs. Enjoy!

As simple as that Steps to Make Hyderabadi Baghare Tamatar

So that’s going to wrap it up with this exceptional food hyderabadi baghare tamatar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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