Simple Way to Make Hyderabadi Lagan Ka Gosht

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi lagan ka gosht. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lagan Ka Gosht rom Maimoona Yasmeen's Recipes. A famous Hyderabadi dish cooked in a flat bottomed aluminium pan called 'Lagan' in Urdu. This particular dish can be cooked with both mutton and chicken and.

Hyderabadi Lagan Ka Gosht is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hyderabadi Lagan Ka Gosht is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Hyderabadi Lagan Ka Gosht

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi lagan ka gosht using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Lagan Ka Gosht:

1. Prepare 1 Kg Mutton Bone-in
2. Prepare 2 tbsp Ginger garlic paste
3. Get 2 tbsp Red chilli powder
4. Make ready 1 tsp Turmeric powder
5. Make ready 2 tsp Salt
6. Take 400 gm Curd
7. Make ready 1 tsp Garam masala
8. Take 4-5 Green Chillies slit
9. Prepare 1 tbsp Raw Papaya paste
10. Take 25 gm Charoli Seeds
11. Make ready 25 gm Cashewnuts
12. Make ready 1 small bunch Coriander Leaves finely chopped
13. Take 1 small bunch Mint Leaves chopped
14. Prepare 1/4 tsp Cubeb Pepper or Tailed Pepper powder
15. Get 3 cups Oil for frying Onions

Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More Hyderabadi Recipes. Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable. Keressen Top View Chicken Kolhapuri Hyderabadi Lagan témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.

Instructions

Instructions to make Hyderabadi Lagan Ka Gosht:

1. Take a flat bottomed cooking pan that is called Lagan in Urdu. Heat oil for frying and deep fry the sliced onions first. Set them aside for later use.
2. Wash and marinate mutton pieces with raw papaya paste or meat tenderizer for about an hour. Soak cashews and charoli seeds in warm water and make a paste out of it.
3. Empty the oil from the pan with only 2-3 tablespoons remaining in it. To this oil add ghee along with ginger garlic paste, red chilli powder and turmeric. Saute this for a minute and add the marinated mutton pieces.
4. Saute them all for a further 5 more minutes and then add the beaten curd along with salt. Keep the heat on a low. Now add cashew paste, coriander and mint leaves plus cubeb powder. Add 1/2 a cup of water, cover and simmer for 30 to 35 minutes until the mutton gets tender. If not required, do not add.
5. Cook until the desired consistency of semi thick gravy is reached. Increase the heat to a high to adjust the gravy consistency after the meat gets done. Also adjust salt as desired. Garnish with Garam masala in the end. Serve this hot with special charkoni naan available in the city or as per one's choice.

A kínálat mindennap több ezer új minőségi képpel bővül. Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along with daal. The curry is made by stewing it along with onion, ginger-garlic and tomato paste. Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Indian and Middle Eastern dishes.

As simple as that Simple Way to Make Hyderabadi Lagan Ka Gosht

So that is going to wrap it up for this special food hyderabadi lagan ka gosht recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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