Steps to Make Hyderabadi Pasinde

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi pasinde. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Pasinde is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Pasinde is something that I have loved my whole life.

Easiest Way to Prepare Hyderabadi Pasinde

To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi pasinde using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Pasinde:

1. Take 800 gm Mutton Boneless
2. Get 2 tsp Ginger garlic paste
3. Prepare 450 gm Curd
4. Take 2 tsp Salt
5. Take 2 tsp Red Chilli powder
6. Get 1/2 tsp Turmeric powder
7. Make ready 2 Onions thinly sliced large
8. Make ready 3-4 Green Chillies slit
9. Take 1 tsp Garam Masala
10. Prepare 4 tbsp Charoli Seeds or Chironji
11. Prepare 15 Almonds
12. Get 12 Cashewnuts
13. Get 1 small bunch Coriander Leaves finely chopped
14. Take 1 small bunch Mint Leaves chopped
15. Make ready 1/4 tsp Cubeb Pepper or Tailed Pepper powder
16. Make ready 1/4 cup Oil

Instructions

Instructions to make Hyderabadi Pasinde:

1. Wash and clean the mutton at first. Add in ginger garlic paste, red chilli powder, salt and turmeric to it. Mix well and keep aside for an hour.
2. Dry roast charoli on a low heat. Meanwhile fry sliced onions in enough Oil. Grind Almonds, roasted Charoli and fried onions to a smooth paste.
3. Add this to the beaten curd and mix well. Heat oil in a pressure cooker and add marinated mutton to it. Pressure cook for 6 whistles or as required. After the pressure settles down, open the lid and add the masala paste to it along with the slit green chillies. Keep the heat on a low.
4. Mix well and saute until the raw smell disappears completely. Add water as required to adjust the consistency as per one's liking. Also adjust Salt at this point. Simmer until done. I did not add any water to it as the onions and curd both add to the water content in this gravy.
5. Garnish with freshly chopped Coriander Leaves. Also sprinkle Garam masala and Cubeb powder. Serve hot with Naans and Salad of your choice. Enjoy!

As simple as that Simple Way to Prepare Hyderabadi Pasinde

So that’s going to wrap this up for this special food hyderabadi pasinde recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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