Guide to Prepare Chicken Soup

Lawrence Casey   04/06/2020 18:44

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1086
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 101 calories
  • Chicken Soup
    Chicken Soup

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Chicken Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Soup is something that I have loved my entire life.

    Steps to Prepare Chicken Soup

    To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Soup:

    1. Make ready 200-250 ml ham stock
    2. Take Chicken carcasses/bones/meat
    3. Make ready 1 small handful of fresh parsley
    4. Take Water as needed enough to fill most of the pan
    5. Take 2 small onions, peeled and cut in half
    6. Take 1 stalk celery, leaves included if you have them
    7. Take to taste Salt
    8. Get as needed Rice or small pasta

    Instructions

    Instructions to make Chicken Soup:

    1. Add the chicken, onions, water, stock, celery, parsley to a large saucepan. At this point we're basically making the base for the chicken soup.
    2. Bring to the boil and then cook for 40-60 minutes over a medium/high heat.
    3. Remove the chicken from the pan and allow it to cool down enough to handle. Shred any meat from the chicken carcasses using your fingers and set aside.
    4. Using a sieve strain the liquid into another saucepan or container then return to the heat. Add the cooked onions and celery back to the liquid aswell (optional)
    5. In the meantime add the rice or pasta to the liquid and cook for 10-15 minutes or until its just about cooked (If using rice, rinse it under cold cold for a few minutes to remove some of the starch).
    6. Add the shredded chicken back into the soup a few minutes before turning it off, just enough time to heat it up.

    As simple as that Steps to Prepare Chicken Soup

    So that’s going to wrap this up for this special food chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close