Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chirashizushi with leftovers from osechi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chirashizushi with Leftovers from Osechi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chirashizushi with Leftovers from Osechi is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare Chirashizushi with Leftovers from Osechi
To begin with this particular recipe, we have to first prepare a few components. You can cook chirashizushi with leftovers from osechi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chirashizushi with Leftovers from Osechi:
- Make ready 2 cup Leftover osechi vegetables
- Prepare 1 Salmon roe, prawns or pickled baby herrings
- Get 1 Datemaki omelet or hard scrambled eggs
- Get 540 ml Japanese rice or rice for sushi
- Prepare 100 ml Sweet vinegar recipe
Instructions
Steps to make Chirashizushi with Leftovers from Osechi:
- Chop the shitake mushrooms, lotus roots, konyaku and bamboo shoots finely. Cut the pickled baby herrings or octopus into small bite sizes.
- Cook the frozen prawns in strong Japanese dashi stock quickly to defrost and turn the heat off. Leave to cool the prawns in the liquid.
- Cook the rice until al dente as in []. Mix in the sweet vinegar without mashing the rice grains. Add sesame seeds if you like.
- Mix in the step 1 vegetables, prawns and pickled baby herrings into the step 3 rice. Garnish with datemaki omelet or hard scrambled eggs, boiled snow peas, and salmon roe on top.
- This is my chirashizushi for 2011. I added vinegared octopus and it looked very colourful.
As simple as that Easiest Way to Prepare Chirashizushi with Leftovers from Osechi
So that’s going to wrap it up for this exceptional food chirashizushi with leftovers from osechi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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