Easiest Way to Prepare Ginger tea/ adrak chai

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger tea/ adrak chai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginger tea/ adrak chai is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ginger tea/ adrak chai is something which I have loved my whole life.

Recipe of Ginger tea/ adrak chai

To begin with this particular recipe, we have to first prepare a few components. You can have ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ginger tea/ adrak chai:

1. Make ready 4 cups water
2. Take 3 to 4 teaspoons Black tea leaves
3. Get 2 inches Ginger
4. Take 1/2 cup regular milk
5. Get 8 teaspoons sugar

Instructions

Instructions to make Ginger tea/ adrak chai:

1. In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves
2. Add 8 teaspoon sugar and simmer for a more of 1-2 minutes.
3. Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red.
4. Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
5. Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person.
6. If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate.
7. Strain the tea through a strainer right into the cups.
8. Ready to serve.

As simple as that Guide to Prepare Ginger tea/ adrak chai

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