Easiest Way to Make Hyderabadi Baghara Khana with Green Peas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi baghara khana with green peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Baghara Khana with Green Peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Baghara Khana with Green Peas is something that I’ve loved my whole life.

Guide to Prepare Hyderabadi Baghara Khana with Green Peas

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi baghara khana with green peas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Baghara Khana with Green Peas:

1. Get 4 cups Basmati Rice
2. Take 2 tbsp Ginger garlic paste
3. Take 1 tsp Caraway Seeds
4. Get 4-5 Green Chillies slit
5. Take 2 Cinnamon sticks small
6. Prepare 1 small bunch Coriander Leaves finely chopped
7. Get 1 small bunch Mint Leaves roughly chopped
8. Take 2 Onions thinly sliced
9. Take 2 cups boiled Green Peas

Instructions

Steps to make Hyderabadi Baghara Khana with Green Peas:

1. Heat oil and add the whole spices. Fry for a minute and then add the sliced onions. Add in the ginger garlic paste and saute on a low to medium high heat for 3-4 minutes until the onions are lightly browned.
2. Add mint leaves and slit green chillies too. Add in the Green Peas and stir fry for a minute or two before adding 8 cups of water. Adjust salt according to taste and let the water boil.
3. After it starts boiling vigorously, add soaked rice to it. Mix well and allow it to cook on a high heat for the first 5 minutes and then simmer on a low heat until a nice aroma emanates in your kitchen and the rice looks done.
4. Serve it hot with Chicken Khorma and Daalcha. Enjoy!

As simple as that Recipe of Hyderabadi Baghara Khana with Green Peas

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