Steps to Make Hyderabadi Sojni Ki Phalli Ki Kadhi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi sojni ki phalli ki kadhi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Sojni Ki Phalli Ki Kadhi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Sojni Ki Phalli Ki Kadhi is something that I’ve loved my entire life.

Simple Way to Prepare Hyderabadi Sojni Ki Phalli Ki Kadhi

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi sojni ki phalli ki kadhi using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Sojni Ki Phalli Ki Kadhi:

1. Get 1/2 (1 kg) Mutton
2. Make ready 6-7 Drumsticks
3. Prepare 1 tbsp Ginger garlic paste
4. Prepare 2 tsp Salt or to taste
5. Take 1 tbsp Coriander powder roasted
6. Prepare 1 tbsp Cumin powder roasted
7. Get 2 tbsp Red Chilli powder
8. Get 1/2 tsp Turmeric powder
9. Get 2 Onions thinly sliced
10. Take 6-7 Tomatoes chopped
11. Make ready 1 small bunch Coriander Leaves finely chopped
12. Prepare 2 Sprigs Curry Leaves
13. Make ready 4-5 tbsp Rice soaked
14. Make ready 1/4 cup Tamarind soaked

Instructions

Instructions to make Hyderabadi Sojni Ki Phalli Ki Kadhi:

1. Wash and marinate the mutton with all the spices. Keep it aside until the rest of the preparations are made.
2. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it.
3. Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes.
4. Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks. Grind dried rice into a fine powder. Mix it well in a little amount of water.
5. Add this paste to the curry. Cover and cook on medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak the tamarind in enough water and squeeze out the liquid and add it to the curry as well.
6. Let the raw smell of the tamarind vanish. Cover and simmer on low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick.
7. Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly.
8. Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!

As simple as that How to Make Hyderabadi Sojni Ki Phalli Ki Kadhi

So that is going to wrap this up with this exceptional food hyderabadi sojni ki phalli ki kadhi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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