Steps to Make Hyderabadi Besan Ka Salan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi besan ka salan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Besan Ka Salan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Besan Ka Salan is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Hyderabadi Besan Ka Salan

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi besan ka salan using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Besan Ka Salan:

1. Prepare 1 cup Gram Flour or Besan
2. Take 3 cups Water
3. Get 1/2 tsp Turmeric powder
4. Prepare 3 Green Chillies finely chopped or
5. Prepare 1 tbsp Red chilli powder
6. Take 1 Onion finely chopped
7. Take 2 tbsp Oil
8. Make ready 1 small bunch Coriander Leaves finely chopped

Instructions

Instructions to make Hyderabadi Besan Ka Salan:

1. In a pan, heat Oil. Add in the finely chopped Onions and let it brown. Next, add in Chilli flakes and stir again.
2. Add in the turmeric and stir again. Add in the Gram Flour or Besan and roast it for about 3-4 minutes until the raw smell fades away. Let it roast on low flame and as a next step, add in 3 cups of water.
3. Stir continuously till the Gram Flour has started to thicken to the desired consistency. As the last step, add in the chopped Coriander and let it simmer for a minute. Serve hot immediately.

As simple as that How to Make Hyderabadi Besan Ka Salan

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