Simple Way to Make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi kuchla huwa gosht/ground mutton fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is something that I have loved my whole life.

Recipe of Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

To begin with this recipe, we must first prepare a few components. You can have hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:

1. Prepare 500 gm Mutton Boneless
2. Get 2 tsp Ginger garlic paste
3. Take 3 Green Chillies
4. Prepare 1 small bunch Coriander Leaves finely chopped
5. Make ready 1 small bunch Mint Leaves chopped
6. Make ready 1 tsp Caraway Seeds
7. Prepare 1 tsp Salt
8. Get 1 tsp Garam Masala
9. Prepare 1 tbsp Lemon juice or Amchur powder
10. Make ready 1/4 cup Oil
11. Prepare 1/4 tsp Cubeb Pepper or Tailed Pepper powder

Instructions

Instructions to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:

1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground.
2. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
3. Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done.
4. It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.

As simple as that Recipe of Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

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