How to Make Hyderabadi Mai-Khaliya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi mai-khaliya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mai-Khaliya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Mai-Khaliya is something that I’ve loved my whole life.

Recipe of Hyderabadi Mai-Khaliya

To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi mai-khaliya using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mai-Khaliya:

1. Take 500 gm Mutton Bone-in
2. Prepare 2 tsp Ginger garlic paste
3. Get 2 Onions thinly sliced
4. Make ready 1 tbsp Red Chilli powder
5. Prepare 1/2 tsp Turmeric powder
6. Get 4-5 Green Chillies
7. Prepare 1 tsp Cumin Seeds
8. Make ready 2 Sprigs Curry Leaves
9. Prepare 4-5 tbsp Oil
10. Prepare 2 Potatoes cubed
11. Take 1 small bunch Coriander Leaves finely chopped
12. Prepare 1/4 cup Tamarind soaked
13. Prepare 4 tbsp Sesame Seeds roasted
14. Get 4-5 tbsp Peanuts roasted

Instructions

Instructions to make Hyderabadi Mai-Khaliya:

1. First of all fry the sliced onions in a teaspoon of oil. Shallow fry until translucent. Using a dry grinding attachment of the mixer, make a paste with the fried onions.
2. Mix them along with the powdered peanuts and sesame seeds. Add in all the spices too along with the salt. Make a semi thick paste and set aside.
3. In a pressure cooker, heat oil and add the cumin seeds. Next add the curry leaves. Now add the cleaned and washed mutton pieces to it. Saute them for a while and do not forget to add green chillies and the ginger garlic paste.
4. After 5 minutes of sauteeing, pressure cook mutton for 6 to 7 whistles. Let the pressure settle down before opening the lid. Add deep fried potato cubes too at this stage. Add the semi solid paste now and saute it on a low flame until the oil starts separating.
5. Add the tamarind water now and cook until the raw smell of it is gone. Adjust salt at this stage. Also adjust the consistency too. Keep it a semi thick gravy. Not too thin nor too thick. Serve hot with Rotis and Rice both.

As simple as that Simple Way to Prepare Hyderabadi Mai-Khaliya

So that’s going to wrap it up with this exceptional food hyderabadi mai-khaliya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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