Easiest Way to Make Hyderabadi Egg Ka Khorma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi egg ka khorma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Egg Ka Khorma is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Egg Ka Khorma is something which I’ve loved my whole life.

How to Prepare Hyderabadi Egg Ka Khorma

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi egg ka khorma using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Egg Ka Khorma:

1. Make ready 10 Eggs boiled
2. Get 250 gm Yoghurt
3. Prepare 3 Onions thinly sliced and fried
4. Make ready 1 tbsp Red chilli powder
5. Take 1 tsp Ginger garlic paste
6. Make ready 1/2 tsp Turmeric powder
7. Take 1 small bunch Coriander Leaves finely chopped
8. Prepare 3 Green Chillies slit
9. Make ready 1 tsp Garam Masala
10. Prepare 1/4 cup Dry Coconut pieces
11. Prepare 1/4 cup Peanuts
12. Make ready 3-4 tbsp Charoli Seeds
13. Take 2/3 cup Oil

Instructions

Steps to make Hyderabadi Egg Ka Khorma:

1. Boil all the eggs and make deep slits in a + sign manner. Keep aside. Deep fry the onions and set aside to cool down as well.
2. In a cooking pot, heat oil and saute the spices for a minute. Next, add all the ground masalas. After about 10 minutes of sauteeing them, add the beaten yoghurt. On a low heat, allow it to simmer.
3. Add the boiled eggs and the crushed deep fried onions to it after 10 more minutes. Adjust the consistency by adding some water. Allow this to simmer on low heat until the yoghurt gets cooked and oil starts floating on top.
4. Garnish with Coriander Leaves and serve hot. Serve it with either rice or roti.

As simple as that Recipe of Hyderabadi Egg Ka Khorma

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