Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi ande ka khagina. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Ande Ka Khagina is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi Ande Ka Khagina is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Hyderabadi Ande Ka Khagina
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi ande ka khagina using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Ande Ka Khagina:
- Get 8 Eggs whole
- Prepare 4-5 Onions thinly sliced
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Salt
- Prepare 1 tsp Red Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 2 Green Chillies finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 2 Tomatoes finely chopped
Instructions
Instructions to make Hyderabadi Ande Ka Khagina:
- Saute the onions in oil until light pink in colour. Add all the other ingredients, except the eggs and the coriander.
- After the tomatoes and the onions get cooked nicely, break the eggs into it one by one. Add about half a cup of water from the sides of the cooking pot. Cover and simmer for about 20 minutes.
- In between stir it occasionally taking care not to break the eggs. Serve hot garnished with lots of coriander.
As simple as that Steps to Prepare Hyderabadi Ande Ka Khagina
So that’s going to wrap this up with this special food hyderabadi ande ka khagina recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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