Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi gurda masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Gurda Masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Gurda Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Hyderabadi Gurda Masala
To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi gurda masala using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Gurda Masala:
Make ready 4 Lamb Kidneys
Get 1 tsp Salt
Take 1 tsp Ginger garlic paste
Take 1 tbsp Red Chilli powder
Get 1 tsp Coriander powder
Get 2 Green Chillies finely chopped
Get 2 Onions thinly sliced
Take 3 tbsp Oil
Prepare 1/2 tsp Garam Masala
Instructions
Instructions to make Hyderabadi Gurda Masala:
First of all cut the kidney into pieces as desired, big or small and then keep them immersed in water with turmeric, vinegar and wheat flour added to it. Add about 2 tablespoons of each and leave aside for 15 minutes.
In a pan, heat half of oil and add onions, ginger-garlic paste, salt, coriander powder and the kidneys.
Cover and cook with a cup of water added to it on a low to medium high heat. They all get cooked nicely and what left is a lot of masala.
After 15 minutes, open the lid and add the rest of the oil along with the red chilli powder and fry it. The masala consistency depends upon your choice. Fry it accordingly and switch off the flame after 5 minutes.
I usually dry up half of the masala by sauteeing and frying it and leave the other half as it is. It tastes good with just a steaming hot plate of simple boiled rice. Nothing else is needed. Mix this masala along with rice and enjoy it to the fullest.
As simple as that Easiest Way to Prepare Hyderabadi Gurda Masala
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