Guide to Prepare Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Ura Maki-zushi (Inside-out Sushi Rolls)

To get started with this recipe, we have to prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Make ready Nori (Seaweed Sheets)
3. Make ready <Filling Suggestions>
4. Get Cucumber & Wasabi
5. Get Carrot (cooked in salted water)
6. Take Avocado
7. Make ready Canned Tuna and Japanese Mayonnaise
8. Take Omelette
9. Get Boiled Prawns
10. Get Takuan (Japanese Pickled Daikon)
11. Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
12. Make ready Ham
13. Prepare Radish Sprouts
14. Prepare Smoked Salmon
15. Make ready Fresh Sashimi
16. Make ready Chicken Teriyaki
17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō

Instructions

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

As simple as that Easiest Way to Make Ura Maki-zushi (Inside-out Sushi Rolls)

So that is going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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