Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi murgh dopiaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Murgh Dopiaza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Murgh Dopiaza is something that I have loved my whole life.
Guide to Prepare Hyderabadi Murgh Dopiaza
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi murgh dopiaza using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Murgh Dopiaza:
- Get 1 kg Chicken
- Prepare 2 tsp Salt
- Prepare 2 tsp Ginger garlic paste
- Make ready 3 Onions finely chopped
- Get 1 Onion cubed
- Get 2 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam Masala
- Take 3 Tomatoes finely chopped
- Make ready 4-5 Green Chillies slit
- Prepare 2 Cinnamon sticks small
- Get 4-5 Cloves
- Take 1 small bunch Coriander Leaves finely chopped
- Get 3-4 tbsp Oil
Instructions
Instructions to make Hyderabadi Murgh Dopiaza:
- Heat Ghee and add Cinnamon sticks and Cloves. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done.
- Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish. Now add tomatoes and the rest of the ingredients too.
- Add chicken allow it to simmer on low heat by covering with a lid. Do not add water. This slow cooking makes the chicken succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!
As simple as that Easiest Way to Prepare Hyderabadi Murgh Dopiaza
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