How to Make Chinese Herbal Chicken Soup (Dun Ji Tang)

Jayden Fields   21/11/2020 00:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 641
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 266 calories
  • Chinese Herbal Chicken Soup (Dun Ji Tang)
    Chinese Herbal Chicken Soup (Dun Ji Tang)

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese herbal chicken soup (dun ji tang). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I’ve loved my whole life. They are fine and they look wonderful.

    Guide to Prepare Chinese Herbal Chicken Soup (Dun Ji Tang)

    To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

    1. Make ready 1 pc Whole Chicken Leg (bone in)
    2. Make ready 1 tsp Salt
    3. Get 1.5 litres Water (or as needed)
    4. Make ready Dun Ji Tang herbs;
    5. Prepare 6 g Astragalus Root (Bei Chi ๅŒ—่Šช)
    6. Make ready 15 g Codonopsis (Dang Shen ๅ…šๅ‚)
    7. Take 11 g Chinese Yam (Huai Shan ๆทฎๅฑฑ)
    8. Make ready 23 g Solomon's Seal (Yu Zhu ็Ž‰็ซน)
    9. Get 23 g Wolfberries (Goji Zi ๆžธๆžๅญ)
    10. Prepare Optional
    11. Get 20 g Red Dates
    12. Prepare 20 g Dried Longan

    Instructions

    Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):

    1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
    2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
    3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

    As simple as that Guide to Make Chinese Herbal Chicken Soup (Dun Ji Tang)

    So that’s going to wrap this up with this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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