Guide to Prepare Hyderabadi Sire ka Salan/Goat Head Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi sire ka salan/goat head curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Sire ka Salan/Goat Head Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Sire ka Salan/Goat Head Curry is something that I’ve loved my whole life.

Make this yummy Sire ka salan on eid and celebrate with your family. Hi guys, I am Ashiya and thank you for. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani.

Recipe of Hyderabadi Sire ka Salan/Goat Head Curry

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi sire ka salan/goat head curry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Sire ka Salan/Goat Head Curry:

1. Prepare 1 Goat Head
2. Get 1 tsp Salt
3. Take 1 tbsp Ginger garlic paste
4. Prepare 1 tbsp Red chilli powder
5. Prepare 1/4 tsp Turmeric powder
6. Prepare 1 tsp Cumin powder roasted
7. Get 2 Green Chillies slit
8. Take 1/2 tsp Garam Masala
9. Get 1/2 tsp Meat Masala (optional)
10. Take 1 small bunch Coriander Leaves finely chopped
11. Prepare 1 tbsp Oil
12. Prepare 2-3 Onions thinly sliced and fried
13. Get 1 "Cinnamon stick
14. Get 1/2 tsp Caraway Seeds

I tried many different variations until I was satisfied with the recipe. I then invited a friend who is from Hyderabad to ask her for her honest opinion. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. The curry is traditionally cooked with sesame, chilli, peanuts and tamarind.

Instructions

Instructions to make Hyderabadi Sire ka Salan/Goat Head Curry:

1. First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
2. Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
3. Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
4. Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.

Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian This Baingan Ka Salan accompanies Hyderabadi Biryani. I have shared It goes well with my pressure cooker version of vegetable biryani too. House special rice dish made with aromatic basmati rice and chef's secret ingredients House Special Goat Curry. Baby goat cooked in traditional Andhra style with homemade spices.

As simple as that Recipe of Hyderabadi Sire ka Salan/Goat Head Curry

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