Recipe of Hyderabadi Chicken Khorma

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi chicken khorma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Khorma is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hyderabadi Chicken Khorma is something which I’ve loved my entire life.

Simple Way to Prepare Hyderabadi Chicken Khorma

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi chicken khorma using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Chicken Khorma:

1. Take 1 kg Chicken bone-in
2. Prepare 2 tsp Ginger garlic paste
3. Take 2 tsp Salt
4. Take 1 1/2 tbsp Red Chilli powder
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 1 tsp Garam Masala
7. Prepare 14 Almonds soaked
8. Make ready 3 Onions thinly sliced and fried
9. Prepare 1/4 cup Oil
10. Make ready 3-4 Green Chillies slit
11. Take 1 bunch Coriander Leaves finely chopped
12. Get 1/4 cup Mint Leaves chopped
13. Prepare 3 Potatoes cubed

Instructions

Steps to make Hyderabadi Chicken Khorma:

1. Marinate chicken with all the ingredients except the last 6 of the ingredients mentioned. Make a smooth paste of Almonds before the marination. Set aside for 20 minutes. Deep fry sliced Onions just like we do for Biryani along with the Potato Cubes.
2. In a large open-mouthed vessel, heat Oil and add the marinated Chicken. Let it cook on low heat. After about 10 minutes of simmering, add the fried and crushed Onions, slit green Chillies and the Potatoes.
3. Mix well and simmer on medium-high heat after adding some water. Adjust the water quantity according to your own preference since yoghurt is already added and it leaves a lot of water.
4. After simmering for about 15-20 minutes, adjust Salt and keep the consistency as per your family's liking. It's usually semi thick. Garnish with lots of Coriander and Mint Leaves.

As simple as that Recipe of Hyderabadi Chicken Khorma

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