Easiest Way to Make Hyderabadi Aaloo Keema Cutlets

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi aaloo keema cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Aaloo Keema Cutlets is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Aaloo Keema Cutlets is something which I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Make Hyderabadi Aaloo Keema Cutlets

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi aaloo keema cutlets using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Keema Cutlets:

1. Get 7-8 Potatoes boiled
2. Make ready 1 tsp Salt
3. Get 1/4 tsp Cubeb Pepper or Tailed Pepper powder
4. Prepare 1 small bunch Coriander Leaves finely chopped
5. Make ready 1 small bunch Mint Leaves chopped
6. Prepare FOR THE MINCE FILLING -
7. Take 400 gm Mutton Mince
8. Prepare 11/2 tsp Salt
9. Prepare 1/4 tsp Turmeric powder
10. Take 1 tsp Red Chilli powder
11. Get 2-3 Green Chillies finely chopped
12. Take 1 tsp Cumin powder
13. Prepare 11/2 tsp Ginger garlic paste
14. Take 1/2 tsp Garam Masala
15. Prepare 2 Onions finely chopped
16. Take 1 small bunch Coriander Leaves finely chopped
17. Take 1 small bunch Mint Leaves chopped
18. Make ready 1 tsp Dry Mango powder or Amchur
19. Get FOR THE DIPPING-
20. Prepare 2 Eggs whisked
21. Get 1/2 tsp Salt
22. Get 1/2 tsp Black Pepper powder

Instructions

Steps to make Hyderabadi Aaloo Keema Cutlets:

1. Boil and mashed potatoes at first. Add Cubeb Pepper powder, Salt and freshly chopped Coriander Leaves to it. Mix well and keep aside. Meanwhile make the Mince filling. Heat Oil and saute the Onions first. After they are done and lightly browned, add the powdered spices and the Mince.
2. Fry this on a low to medium high heat by stirring it as required. Check for Salt and garnish with freshly chopped Coriander and Mint Leaves. Let it cool down a little.
3. Shape the mashed Potatoes into round patties. Make a dent in each. Fill a tablespoon of the filling and then bring all the edges to the centre and seal properly. Make all in the similar way. Beat an Egg with little Salt and Black Pepper powder. Dip each of this Cutlets in it. See to it that they are coated well with the beaten Egg. Shallow fry these on a low to medium high heat on both the sides until crisp and done.
4. You can make 5-6 at a time in your pan if it's big or may be little less according to the size. As both Potatoes and the Mince are cooked, there is no need to cook these Cutlets for a long time. See to it that the egg gets cooked and the raw smell of it is gone. That's it. As you all can see, these cut little things are done pretty much quickly. Relish them at any given time. Enjoy your day!

As simple as that Guide to Prepare Hyderabadi Aaloo Keema Cutlets

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