Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi irani chai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Irani Chai is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi Irani Chai is something that I have loved my whole life.
Recipe of Hyderabadi Irani Chai
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi irani chai using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Irani Chai:
- Make ready 2.5 cups Full fat milk
- Prepare 3 tbsp Sugar
- Make ready 1 cup Water
- Take 2 tbsp Mawa or Khoya
- Take 2 tsp Tea leaves
- Get 2 Cardamoms crushed
Instructions
Steps to make Hyderabadi Irani Chai:
- Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.
- Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.
- Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.
As simple as that Recipe of Hyderabadi Irani Chai
So that is going to wrap it up for this exceptional food hyderabadi irani chai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
