Steps to Prepare Hyderabadi Khaare Sewaiyan with Kheema

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi khaare sewaiyan with kheema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Khaare Sewaiyan with Kheema is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hyderabadi Khaare Sewaiyan with Kheema is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Hyderabadi Khaare Sewaiyan with Kheema

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi khaare sewaiyan with kheema using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Khaare Sewaiyan with Kheema:

1. Get 500 gm Vermicelli or Sewaiyan
2. Prepare 1 tsp Salt or to taste
3. Take 300 gm Curd
4. Take 2 Onions thinly sliced
5. Make ready 3-4 Tomatoes finely chopped
6. Make ready 1 tsp Garam Masala
7. Take 2 tsp Ginger garlic paste
8. Get 500 gm Mutton Mince
9. Make ready 1 tbsp Red Chilli powder
10. Prepare 3-4 Green Chillies finely chopped
11. Get 1 small bunch Coriander Leaves finely chopped
12. Make ready 3-4 tbsp Oil

Instructions

Steps to make Hyderabadi Khaare Sewaiyan with Kheema:

1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat oil.
2. Saute the onions until done. Add the ginger garlic paste along with the chopped tomatoes. Cover and cook until the tomatoes are soft.
3. Now add the green chillies, mince mutton, along with the spices and the salt. Add the well beaten yogurt into it. Cover and cook it on low flame until the oil starts separating.
4. After the mince mutton is done, add the water and bring it to a rolling boil. Now add in the roasted vermicelli. Cover and cook until done. Water should always be added very carefully keeping in mind that the Vermicelli is thin. Garnish with coriander and serve hot. Yum!

As simple as that Recipe of Hyderabadi Khaare Sewaiyan with Kheema

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