How to Prepare Hyderabadi Meethi Daal and Roti

Fred Gray   13/09/2020 03:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 803
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 112 calories
  • Hyderabadi Meethi Daal and Roti
    Hyderabadi Meethi Daal and Roti

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi meethi daal and roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Hyderabadi Meethi Daal and Roti is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Meethi Daal and Roti is something which I have loved my entire life.

    How to Make Hyderabadi Meethi Daal and Roti

    To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi meethi daal and roti using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hyderabadi Meethi Daal and Roti:

    1. Prepare 1 cup Yellow Lentils or Moong Daal
    2. Take 1 tsp Salt or to taste
    3. Get 1/2 tsp Turmeric powder
    4. Make ready 4-5 Green Chillies slit
    5. Prepare For TEMPERING -
    6. Make ready 2 tbsp Oil
    7. Get 1 tsp Ginger garlic paste
    8. Get 2 Onions thinly sliced

    Instructions

    Steps to make Hyderabadi Meethi Daal and Roti:

    1. Pressure cook Daal with the ingredients mentioned with about 2 cups of water for 5-6 whistles. Let the pressure settle down completely before opening the lid.
    2. Open the lid and allow it to simmer. If needed, add some more water to make it semi thick. The consistency should be semi thick for this lovely looking Daal.
    3. Meanwhile, heat Oil and add sliced Onions and Ginger garlic paste. Saute on a low to medium high heat until golden brown and done. Add some chopped Coriander Leaves too. Add this hot tempering to the cooked Daal. Adjust Salt and serve hot with Phulkas, Chapatis and even Rice. But it's best eaten with Rotis. Enjoy your meals!
    4. This is the best way that it's enjoyed. Just break into pieces and add to it. Soak it well and enjoy your mealtime.

    As simple as that How to Make Hyderabadi Meethi Daal and Roti

    So that’s going to wrap this up with this exceptional food hyderabadi meethi daal and roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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