Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi aam ka achar/ raw mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Aam ka achar/ Raw mango pickle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Aam ka achar/ Raw mango pickle is something that I have loved my entire life. They’re nice and they look wonderful.
Aam Aur Mirchi Ka Char By Maria Ansari. Call it mango pickle or kairi achar, this is the one pickle which makes you salivate at the thought. All our memories of train journeys and school lunch boxes are redolent This particular aam ka achar is a UP specialty which is served with parathas, puris or just anything depending on your imagination.
Recipe of Hyderabadi Aam ka achar/ Raw mango pickle
To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi aam ka achar/ raw mango pickle using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Aam ka achar/ Raw mango pickle:
- Prepare 1 kg raw mango (Keri)
- Prepare 3 tbspn kalonji(onion seeds/black seeds)
- Make ready 3 tbspn saunf(fennel seeds)
- Prepare 3 tbspn meethi Dana,(fenugreek seeds) coarsely crushed
- Get 3 tbspn crushed red chilli flakes
- Get 3 tbspn chopped ginger and garlic
- Make ready 2 tbsp turmeric powder
- Prepare 2 tbsp salt
- Take For tempering (tarka)
- Prepare 1 kg sarson ka oil (mustard seeds oil)
- Make ready 1 cup whole red chilli
- Get 1 cup Curry leaves
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. It's important to use green mangos, not ripe, orange mangos for this recipe. And while the process is relatively simple, you'll need to allow three weeks. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Mango Pickle or Aam Ka Achar is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices.
Instructions
Instructions to make Hyderabadi Aam ka achar/ Raw mango pickle:
- First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks
- Then add all the spices in it and mix it all together properly
- Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it
- Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together
- Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender
- When Keri raw mango become tender your achar (pickle) is ready to eat
The recipe for making mango pickle differs from state to state. In fact many families have their own variation of making this pickle which is perfected over years and passed from. Simple and Easy Recipe of Dried Mango Pickle (Aam Ka Sukah Achar) to Cook Today at Home - You can check out our easy to follow step by step Treat the family by making this easy Dried Mango Pickle (Aam Ka Sukah Achar) dish for a healthy, flavour-packed meal the whole family will love. raw mango pieces for achar ~ spices mixed for aam ka achar. Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle. Whole spices like mustard seeds, fennel seeds, fenugreek seeds, nigella seeds, turmeric powder, red chili powder, salt and.
As simple as that Recipe of Hyderabadi Aam ka achar/ Raw mango pickle
So that is going to wrap it up for this exceptional food hyderabadi aam ka achar/ raw mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
