Recipe of Hyderabadi Mutton Khorma/Aloo Gosht Khorma

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi mutton khorma/aloo gosht khorma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome to Mazedar Kitchen. iss video me Hyderabad me banne wala aalu aur gosht ka korma dekhege . bahut hi mazedar banta hai ye mutton korma. Whole Garam Masala : - Green. Hyderabadi Mutton Khorma is a rich Mughlai dish consisting of many spices and ofcourse mutton.

Hyderabadi Mutton Khorma/Aloo Gosht Khorma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hyderabadi Mutton Khorma/Aloo Gosht Khorma is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to Prepare Hyderabadi Mutton Khorma/Aloo Gosht Khorma

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton khorma/aloo gosht khorma using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:

1. Prepare 1/2 kg Mutton
2. Prepare as needed oil
3. Prepare 3 Potatoes
4. Make ready 400 gm Yoghurt
5. Get 2 tsp Ginger garlic paste
6. Prepare 2 tsp Salt
7. Take 1/2 tsp Turmeric powder
8. Get 2 tsp Red Chilli powder
9. Make ready 1/2 tsp Garam Masala
10. Make ready 3-4 Green Chillies slit
11. Make ready 1 cup Coriander Leaves finely chopped
12. Take 1/4 cup Mint Leaves chopped
13. Prepare 3-4 Onions thinly sliced and fried
14. Prepare 1/4 cup Peanuts roasted
15. Make ready 1/4 cup Dry Coconut pieces roasted
16. Prepare 3 tbsp Charoli Seeds soaked and made into a paste

Ammi used to make delicious Gosht ka Korma with Khichdi. Hyderabadi mutton ka khorma delicious recepie. Shadiyon wala laal gosht/mutton korma bawarchi se sikhye-bawarchi series. Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu.

Instructions

Steps to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:

1. Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Yoghurt. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Keep that aside too. Keep that in a freezer for 5 minutes.
2. Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside.
3. Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
4. As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both.

This hyderabadi qorma recipe is included some more spices like poppy seed, coconut, peanut in form of paste. Aloo Gosht is all time favourite in my house. You can make aloo kheema also. It is also an delicious recipe. This gosht ka korma has a unique ingredient.

As simple as that Recipe of Hyderabadi Mutton Khorma/Aloo Gosht Khorma

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