Steps to Make Hyderabadi Ambade Aur Kairi ki Katli

Hilda Patton   10/11/2020 19:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 734
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 106 calories
  • Hyderabadi Ambade Aur Kairi ki Katli
    Hyderabadi Ambade Aur Kairi ki Katli

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi ambade aur kairi ki katli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Hyderabadi Ambade Aur Kairi ki Katli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hyderabadi Ambade Aur Kairi ki Katli is something that I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Make Hyderabadi Ambade Aur Kairi ki Katli

    To get started with this recipe, we must prepare a few components. You can cook hyderabadi ambade aur kairi ki katli using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hyderabadi Ambade Aur Kairi ki Katli:

    1. Take 1 cup Bengal Gram or Chana Daal
    2. Get 1 tsp Salt or to taste
    3. Take 3 bunches Red Sorrel Leaves
    4. Make ready 1 tsp Red Chilli powder
    5. Get 1/2 tsp Turmeric powder
    6. Get 2 tsp Ginger garlic paste
    7. Take 1 Raw Mango medium sized
    8. Take 3-4 Green Chillies slit
    9. Take 3 tbsp Oil
    10. Get 2 Tomatoes finely chopped optional
    11. Prepare 1 Onion finely chopped
    12. Take 1/2 kg Mutton Bone-in

    Instructions

    Steps to make Hyderabadi Ambade Aur Kairi ki Katli:

    1. Heat Oil in a Pressure cooker. Saute Onions with Ginger garlic paste and Mutton Bone-in. Saute until golden brown and done. Add all the ingredients mentioned one by one including the Bengal Gram.
    2. Also add Red Sorrel Leaves too. It's a finest one pot meal. A quick fix for any day. Absolutely yummy and easy to make. Pressure cook everything with 2-3 cups of water for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid.
    3. After opening the lid, simmer for just 5 more minutes. It's okay if there are broken pieces of Bengal Gram. This is what the dish is famous for. It has whole Daal here and there. Adjust Salt and it's all ready to to be dished out. Enjoy!

    As simple as that Steps to Make Hyderabadi Ambade Aur Kairi ki Katli

    So that’s going to wrap this up with this exceptional food hyderabadi ambade aur kairi ki katli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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