How to Make Hyderabadi Chhole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi chhole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hyderabadi Chhole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hyderabadi Chhole is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Hyderabadi Chhole

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi chhole using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Chhole:

1. Prepare 2 cups Chickpeas or Chole
2. Get 1 tsp Salt or to taste
3. Take 1 tsp Cumin powder
4. Make ready 2 tsp Red Chilli powder
5. Make ready 1 tsp Ginger garlic paste
6. Get 3-4 Green Chillies,slit
7. Make ready 2 Onions thinly sliced
8. Take 2 Tomatoes, finely chopped
9. Get 1 small bunch Coriander Leaves finely chopped
10. Take 1/2 tsp Turmeric powder
11. Get 2 tsp Chole Masala
12. Get 3 tbsp Ghee or Oil

Instructions

Instructions to make Hyderabadi Chhole:

1. Wash and soak Chickpeas in enough water overnight. Pressure cook them with some Salt, Water and Turmeric powder for 7-8 whistles. Let the pressure settle down completely before opening the lid.
2. In a pan, heat Ghee or Oil, preferably Ghee. Saute Onions with Ginger garlic paste added. Fry until they are light pinkish in colour and the raw smell fades away. Now add the chopped Tomatoes and Green Chillies along with the rest of the spices. Cook on a low heat until done with the lid on. The Onions, Tomatoes and Green Chillies can be stir fried a little in Ghee for a couple of minutes and then blended into a smooth paste.
3. Then this paste also can be added to the pan along with the boiled Chickpeas. It can be cooked this way too. After the Tomatoes are soft and mushy and everything gets cooked well, adjust Salt and garnish with freshly chopped Coriander Leaves. Enjoy!

As simple as that Guide to Make Hyderabadi Chhole

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