Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa and cucumber chirashi sushi with sunomono vinegar dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is something that I have loved my whole life.
Recipe of Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing
To begin with this recipe, we have to prepare a few ingredients. You can have chikuwa and cucumber chirashi sushi with sunomono vinegar dressing using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Get 2 stick β» 5-pack package Chikuwa
- Get 1/2 cucumber Cucumber
- Get 3 leaves Shiso leaves
- Take 300 grams Hot cooked rice
- Make ready 1/3 tsp Salt
Instructions
Instructions to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
- Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. β» You can eat this as is, and it's delicious.
- Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.
As simple as that Guide to Prepare Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing
So that is going to wrap this up with this exceptional food chikuwa and cucumber chirashi sushi with sunomono vinegar dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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