How to Prepare Hara Lehsan

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hara lehsan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hara Lehsan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hara Lehsan is something which I have loved my whole life.

Guide to Prepare Hara Lehsan

To get started with this particular recipe, we must first prepare a few components. You can cook hara lehsan using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hara Lehsan:

1. Get 1/2 kg Hara lehsan
2. Make ready 1/2 kg Bajre ka aata
3. Prepare 1/2 kg Baingan
4. Take 1/2 kg Yougurt
5. Prepare 1/4 cup Ghee as required almost
6. Prepare to taste Salt

Instructions

Instructions to make Hara Lehsan:

1. First wash lehsan properly as it has a lot of mud in it then cut it very fine,very thin.
2. Knead bajra dough with water and make bajra rotis.
3. Then chop them in chopper and set aside
4. Now take a big pateeli and ghee and chopped hara lehsan and cook for 1 min, now add choperize bajra, salt and mix.
5. Just simmer them properly.
6. For baingan ka bharta first you have to roast whole baingan directly on flame.
7. When they roast add them in big bowl full of water.
8. It becomes easy to peel the skin,then mash it.
9. Add them in yougurt or you can serve seperatly.
10. You can add all things together in a plate or serve every thing separately it's your choice.

As simple as that Simple Way to Prepare Hara Lehsan

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