Guide to Make Seared Salmon and Lemon Linguine

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seared salmon and lemon linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Salmon and Lemon Linguine is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seared Salmon and Lemon Linguine is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Seared Salmon and Lemon Linguine

To get started with this particular recipe, we have to first prepare a few components. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seared Salmon and Lemon Linguine:

1. Get 4 small salmon fillets
2. Prepare 2 tsp olive oil, extra virgin
3. Prepare 1/2 tsp peppercorns, crushed
4. Prepare 14 oz linguine
5. Take 1 tbsp unsalted butter
6. Get 1 bunch green onions
7. Get 1 1/4 cup sour cream
8. Take 1 each lemon zest
9. Prepare 1/2 cup grated parmesan cheese
10. Make ready 1 tbsp fresh lemon juice
11. Make ready 1 pinch salt
12. Make ready fresh dill
13. Prepare lemon slices

Instructions

Steps to make Seared Salmon and Lemon Linguine:

1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

As simple as that Recipe of Seared Salmon and Lemon Linguine

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