Easiest Way to Prepare Hyderabadi Bharwa Baingan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi bharwa baingan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Bharwa Baingan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Bharwa Baingan is something that I’ve loved my whole life.

Steps to Prepare Hyderabadi Bharwa Baingan

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi bharwa baingan using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Bharwa Baingan:

1. Make ready 8-10 Small rounded firm brinjals
2. Get 1/4 cup Grated fresh coconut
3. Prepare 1/4 cup Curd
4. Prepare 2 tbsp Grated paneer
5. Get 3 Onions,Chopped
6. Prepare 1/4 cup Roasted groundnuts, powdered
7. Prepare 1 tsp Garam masala
8. Get 1/4 tsp Turmeric powder
9. Prepare 1 tsp Chilli powder
10. Get 1 tbsp Dhania powder
11. Prepare 1 tsp Cumin powder
12. Get 1/2 tsp Each mustard and cumin seeds
13. Make ready 1 tsp Ginger-garlic paste
14. Take 1 tsp Sugar
15. Take 1/4 cup Finely chopped tomatoes
16. Prepare 2-3 tbsp Oil
17. Prepare to taste Salt

Instructions

Instructions to make Hyderabadi Bharwa Baingan:

1. Wash and clean the brinjals.
2. Make 2 slits to form a cross. Leave the stalks intact.
3. Drop them immediately into cold salt water.
4. Mix the onions, coconut, paneer, all dry masalas, curds and ginger-garlic paste well and make a smooth filling.
5. Stuff some of this mixture into each slit of the brinjals.
6. Heat oil in a heavy or non-stick pan.
7. Add the mustard and cumin seeds.
8. Put tomatoes, and simmer for 2-3 minutes.
9. Slide in the brinjals slowly.
10. Cover with the remaining mixture.
11. Add 2 cups of water.
12. Simmer on low, covered till done.
13. Stir once or twice in between.
14. Cook till brinjals are tender to touch.
15. Add more water to ensure the required consistency for the gravy.
16. Serve hot with chapattis.

As simple as that Recipe of Hyderabadi Bharwa Baingan

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