Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raw mango hyderabadi khatti dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
INGREDIENTS: Masoor ki dal Raw mango Oil Red chilli powder Salt Ginger and garlic paste Termaric powder Green chillies Curry leaves. This video is about how we can make raw mango ( kairi ) khatti dal at home It tastes super yummy and super delicious and also very easy to make With just. A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine.
Raw mango Hyderabadi khatti dal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Raw mango Hyderabadi khatti dal is something that I’ve loved my whole life.
Recipe of Raw mango Hyderabadi khatti dal
To begin with this particular recipe, we have to first prepare a few components. You can cook raw mango hyderabadi khatti dal using 17 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Raw mango Hyderabadi khatti dal:
- Get 1 medium sized raw mango
- Take 125 gram Masor (split lentils)dal
- Prepare 2 _3 Tomato slice
- Get 8 Garlic Cloves
- Get 8 Green chilli
- Take 1/4 tsp Turmeric
- Prepare 1 tsp Salt
- Get Coriander leaves had full
- Make ready Curry leaves hand full
- Make ready 2 glass Water
- Take For tempering
- Take 1 tsp Cumin seed
- Prepare 1 tsp musterd seed
- Get Curry leaves hand full
- Get 6 Garlic clove's
- Prepare Oil
- Prepare Dry red chilli
Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is delicious. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation.
Instructions
Instructions to make Raw mango Hyderabadi khatti dal:
- Dal ko achi trha wash karein
- Phir is main 3 glass water add karein
- Phir is main garlic tomato salt chilli haldi green chilli coriander leaves add karein
- Phir is main raw mango curry leaves bhi add karein
- Phir is ko paknay rakh dain jub ye pak jaein tu is ko mash kar lain blender se
- Phir mazeed jitna water rakhna hain add karein main ney1 cup water add kia hain
- Phir is ko tarka laganay ke liay oil add karein pan main
- Phir is main dry red chilli garlic cloves master dseed cumin seed curry leaves add karein
- Phir jub ye golden brown ho jaein tu dal per trka laga dain
- Phir is ko serve karein
Kairi ki khatti daal: we can also use raw mango,instead of tamarind pulp in which u need to add chopped raw mangoes to the dal before its being pressure cook.(one medium sized raw mango,its should NOT be sweet). Hyderabadi Khatti Dal is a hearty and comforting dish that is great to serve with rice or roti. It is a tangy and delicious dish with the addition of tomatoes & tamarind. Today's bookmarked recipe, Hyderabadi Khatti dal, is part of the Hyderabadi thali that I made couple of months back. Home ยป Dal Recipes ยป Khatti Dal
As simple as that Recipe of Raw mango Hyderabadi khatti dal
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