Recipe of Hyderabadi karachi biscuits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi karachi biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aside from eggless hyderabadi karachi biscuits, you can also try other biscuit recipes like Oats and Cinnamon Biscuits and Rich Shortbread Biscuits. Enjoy how to make Karachi Biscuit recipe with. Karachi biscuits has derived it's name from a popular bakery located in Hyderabad.

Hyderabadi karachi biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hyderabadi karachi biscuits is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Hyderabadi karachi biscuits

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi karachi biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi karachi biscuits:

1. Take 1 1/2 cup all-purpose Flour/ Maida
2. Take 1/2 cup custard vanilla flavor
3. Prepare 1 tsp baking powder
4. Take 1/2 cup soft butter
5. Make ready 1/2 cup raisins/tutti-frutti
6. Make ready 1 tsp vanilla essence
7. Make ready 1/4 cup chopped cashews
8. Prepare 6 tbsp milk

Hyderabadi khano ke shoqeen afrad ke liye kushkabri ab Hyderabadi Hyderabadi Pakwan Karachi. Karachi bakery biscuits very famous and it is from Hyderabad. But now we can get it easily in Bangalore. I also like to eat karachi bakery biscuits occasionally and i am also staying in Bangalore.

Instructions

Instructions to make Hyderabadi karachi biscuits:

1. Combine maida, baking powder and custard vanilla in a strainer and sieve it.
2. Combine sugar and butter in a deep bowl and cream it with a spatula.
3. Add tutti frutti, cashews and essence and mix well. Add the maida mixture and knead a soft dough using milk.
4. Divide the dough in two equal portions. Roll it into a cylindrical elongated shape. (Like rectangular shape). Roll it tightly on all 4 sides. Keep it in a foil paper and cover it. And refrigerate it for 1 hr.
5. After an hour, remove from the fridge, open the wrap and cut it into little thick pieces. Arrange it on to a baking tray.
6. Bake it @180°c for 30-35 mins or till done. Keep checking at intervals as each oven varies.

Business listings of Biscuit manufacturers, suppliers and exporters in Hyderabad, Telangana along with their contact details & address. Find here Biscuit, suppliers, manufacturers, wholesalers. Sold by Amazon Retail and ships from Amazon Fulfillment. For Hyderabadis, a lot happens over Osmania biscuits and the popular Irani chai. Subhan Bakery, Nimrah, Karachi Bakery and Bahar Hotels are some of the most popular places for Osmania biscuits.

As simple as that Guide to Make Hyderabadi karachi biscuits

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