Guide to Prepare Sig's Leftover Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's leftover chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Leftover Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sig's Leftover Chicken Soup is something that I have loved my entire life.

How to Make Sig's Leftover Chicken Soup

To begin with this recipe, we have to prepare a few components. You can cook sig's leftover chicken soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sig's Leftover Chicken Soup:

1. Take I leftover cooked chicken carcass
2. Take 1 leftover chicken juices, (fat and gelatine stock)
3. Take 2 spring onions or one small leek
4. Make ready 2 handful uncooked cauliflower florets
5. Get 3-4 chicken stockcubes to taste
6. Get 3 tablespoons soup noodles
7. Make ready to taste Water to get consistency right

Instructions

Instructions to make Sig's Leftover Chicken Soup:

1. The day before you want to make soup and you have roasted a chicken, take the juices that are in your roasting tin, pour them into a cup or jug set aside in fridge. Keep chicken leftover carcass in fridge.
2. The next day remove the stock in cup and the carcass from fridge. You can devide the fat from the stock quite easily. You can use both or just the jellytpye stock from the bottom. I use both for a stronger flavour, but it is not necessary. Dont use just the fat though. Put the jelly in a soup pan, heat gently until dissolved. Pull the leftover meat of the carcasse cut into bitesize cubes, add to pan.
3. Cut the spring onions or leeks into thin slices, then separate the leftover uncooked cauliflower into little florets. Add into dissolved stock, add water to cover everything. You can add carrots or celery too. Bring to slight boil, until vegetables are slightly soft.
4. Add stock cubes taste, season. Add the noodles. Flake the leftover chicken into the soup. Cook until noodles are cooked. Add more water or stock cube to taste. This soup will taste very nice the next day too, you might have to add extra water as it will thicken over night, or blitz that leftover from the leftover and make it into a cream of chicken soup just add a little cream and season to taste.

As simple as that Steps to Prepare Sig's Leftover Chicken Soup

So that’s going to wrap it up for this special food sig's leftover chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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