Steps to Make Hyderabadi Mutton Daleem

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi mutton daleem. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Mutton Daleem is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Mutton Daleem is something which I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Hyderabadi Mutton Daleem

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Mutton Daleem:

1. Prepare 1 kg Mutton Bone-in
2. Prepare 1/2 kg Broken Wheat or Daliya
3. Take 2 tsp Salt or to taste
4. Make ready 3-4 Onions thinly sliced and fried
5. Make ready 1/2 cup Ghee
6. Prepare 2 tbsp Red Lentils or Masoor Daal
7. Take 2 tbsp Yellow Lentils or Moong Daal
8. Prepare 2 tbsp Bengal Gram or Chana Daal
9. Take 2 tbsp Black Gram or Urad Daal
10. Get 2 tbsp Red Chilli powder
11. Get 1/2 tsp Turmeric powder
12. Make ready 1 tsp Black Pepper powder
13. Prepare 1 tsp Garam Masala
14. Make ready WHOLE MASALAS OR SPICES -
15. Take 3 Cinnamon sticks small ones
16. Prepare 10-12 Black Peppercorns
17. Take 5-6 Cloves
18. Take 1 tsp Caraway Seeds
19. Get 3-4 Cardamoms
20. Get 1/4 cup Cashewnuts paste
21. Make ready 12-14 Fried Cashewnuts
22. Take 12 Fried Almonds
23. Take 1 small bunch Coriander Leaves finely chopped
24. Take 1 small bunch Mint Leaves chopped
25. Make ready 1 Lemon medium sized cut into Wedges

Instructions

Instructions to make Hyderabadi Mutton Daleem:

1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
4. Serve hot with lots of salad alongside.

As simple as that Steps to Make Hyderabadi Mutton Daleem

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