Recipe of Hyderabadi Aloo Keema

Sean Dunn   19/11/2020 06:17

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 676
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 182 calories
  • Hyderabadi Aloo Keema
    Hyderabadi Aloo Keema

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi aloo keema. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Hyderabadi Aloo Keema is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Aloo Keema is something which I’ve loved my whole life.

    How to Make Hyderabadi Aloo Keema

    To get started with this recipe, we must first prepare a few components. You can cook hyderabadi aloo keema using 14 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Aloo Keema:

    1. Get 500 gm Mutton Mince
    2. Make ready To taste Salt
    3. Make ready 2 tsp Red Chilli powder
    4. Get 2 tsp Ginger garlic paste
    5. Prepare 2 Potatoes cubed
    6. Take 2 Onions finely chopped
    7. Make ready 1/2 tsp Turmeric powder
    8. Make ready 1 tsp Cumin powder roasted
    9. Prepare 1 tsp Coriander powder roasted
    10. Make ready 1/2 tsp Garam Masala
    11. Make ready 1 bunch Coriander Leaves finely chopped
    12. Get 1/2 cup Mint Leaves chopped
    13. Make ready 3 Green Chillies finely chopped
    14. Prepare 3 tbsp Oil

    Instructions

    Instructions to make Hyderabadi Aloo Keema:

    1. Wash and drain the mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
    2. Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
    3. On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add Potatoes too. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.

    As simple as that Steps to Prepare Hyderabadi Aloo Keema

    So that is going to wrap it up for this special food hyderabadi aloo keema recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close