Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, danggui chicken soup当归参鸡汤. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Danggui Chicken soup当归参鸡汤 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Danggui Chicken soup当归参鸡汤 is something which I’ve loved my entire life.
How to Prepare Danggui Chicken soup当归参鸡汤
To get started with this recipe, we must prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Prepare 2 lb whole half chicken
- Get 10 g danggui
- Prepare 5 g ginseng, optional
- Take 8 lotus seeds, optional
- Get 4 red jujubes
Instructions
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
As simple as that Recipe of Danggui Chicken soup当归参鸡汤
So that’s going to wrap it up for this special food danggui chicken soup当归参鸡汤 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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