Guide to Make Hyderabadi Dum Ka Aaloo Methi Keema

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi dum ka aaloo methi keema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum Ka Aaloo Methi Keema is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Dum Ka Aaloo Methi Keema is something that I have loved my whole life.

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Recipe of Hyderabadi Dum Ka Aaloo Methi Keema

To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:

1. Take 800 gm Mutton Mince
2. Get 1 tbsp Salt or to taste
3. Get 1 tbsp Red Chilli powder
4. Get 1 tsp Cumin powder
5. Take 1 tsp Turmeric powder
6. Get 1 tsp Garam Masala
7. Prepare 400 gm Yoghurt beaten
8. Get 3 Onions thinly sliced and fried
9. Make ready 2 Potatoes large diced
10. Make ready 1 small bunch Coriander Leaves finely chopped
11. Make ready 1 bunch Mint Leaves chopped
12. Prepare 3-4 Green Chillies slit
13. Make ready 3 tbsp Oil
14. Prepare 2 tbsp Fenugreek Leaves
15. Take 1 tsp Caraway Seeds
16. Prepare 2 Cinnamon sticks small

Hyderabadi Dum Ka Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Hyderabadi Dum Ka Qeema has an amazing taste which you will never want to miss.

Instructions

Steps to make Hyderabadi Dum Ka Aaloo Methi Keema:

1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!

Feed your family with paratha or chappati. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Stir at times to prevent burning.

As simple as that Recipe of Hyderabadi Dum Ka Aaloo Methi Keema

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