Recipe of Hyderabadi Aaloo Paalak Gosht

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi aaloo paalak gosht. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Aaloo Paalak Gosht is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hyderabadi Aaloo Paalak Gosht is something which I have loved my entire life. They’re nice and they look wonderful.

How to Prepare Hyderabadi Aaloo Paalak Gosht

To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi aaloo paalak gosht using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Paalak Gosht:

1. Get 2 Potatoes diced
2. Get 400 gm Mutton Bone-in
3. Get 1 tsp Salt or to taste
4. Make ready 1 tsp Ginger garlic paste
5. Get 7-8 bunches Spinach chopped
6. Take 1 bunch Dill Leaves chopped
7. Prepare 1 tsp Red Chilli powder
8. Take 1/2 tsp Turmeric powder
9. Make ready 2 Onions finely chopped
10. Make ready 2 tbsp Oil
11. Get 1 small bunch Coriander Leaves finely chopped

Instructions

Steps to make Hyderabadi Aaloo Paalak Gosht:

1. Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
2. Add chopped Spinach Greens and Dill Leaves. After you add that, keep the heat on a medium high heat because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
3. Once it's nicely sauteed, add Potatoes that are deep fried. However you can directly add them. But frying gives a nice texture to them. They taste a lot more good. Adjust Salt and garnish with Coriander Leaves. It's time to dish out now. Enjoy!

As simple as that Recipe of Hyderabadi Aaloo Paalak Gosht

So that’s going to wrap this up for this exceptional food hyderabadi aaloo paalak gosht recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page