Steps to Prepare Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

Steps to Prepare Soto Ayam (Indonesian Yellow Chicken Soup)

To get started with this recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml vegetable oil to fry the chicken
2. Make ready 1 whole chicken, divided into 4
3. Prepare 2 lt water
4. Prepare 8 kaffir lime leaves
5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Get 1/2 tsp chicken bouillon
10. Make ready 1 Tbsp vegetable oil
11. Prepare Ground spices: (blend in a food processor)
12. Make ready 7 cloves garlic
13. Make ready 8 cloves shallots
14. Make ready 3 pcs candle nuts
15. Prepare 1 tsp nutmegs powder
16. Prepare 3 cm turmeric
17. Make ready 2 cm ginger
18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Make ready For the complement:
21. Make ready 4 hard boiled eggs, peeled, cut
22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Take some lime wedges

Instructions

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

As simple as that Guide to Make Soto Ayam (Indonesian Yellow Chicken Soup)

So that’s going to wrap it up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page