Guide to Prepare Eid Special Hyderabadi Mutton Biryani

![Eid Special

Hyderabadi Mutton Biryani](https://img-global.cpcdn.com/recipes/3a10fb19e7718c2b/751x532cq70/eid-special-hyderabadi-mutton-biryani-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eid special

hyderabadi mutton biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

**Eid Special

Hyderabadi Mutton Biryani** is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. **Eid Special

Hyderabadi Mutton Biryani** is something which I have loved my entire life.

Recipe of Eid Special

Hyderabadi Mutton Biryani

To get started with this particular recipe, we have to first prepare a few components. You can cook **eid special

hyderabadi mutton biryani** using **14 ingredients** and **4 steps**. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eid Special

Hyderabadi Mutton Biryani:

1. Take Meat Marination: Mutton – 500 gms
2. Take Salt – to taste Shahi jeera – 2 tsp
3. Take Cardamom – 4-5 Cinnamon – 1 small piece
4. Get Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
5. Make ready 1/2 tsp Mace (javitri) powder –
6. Make ready Garlic paste – 1 tbsp Ginger paste – 1 tbsp
7. Get Green chilli - 2 -3 Browned onion – 3/4 cup
8. Make ready Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
9. Get For the Rice:
10. Make ready Water – 3 lts Salt – 3 tbsp or to taste
11. Prepare Cardamom – 3- 4 Green chilli- 1
12. Get Basmati rice (soaked 1hr) – 500 gms
13. Take Water from Blanched Rice – 1 cup Saffron – a very small pinch
14. Make ready Desi ghee – 2 tbsp Dough – for sealing

Instructions

Instructions to make Eid Special

Hyderabadi Mutton Biryani:

1. For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
2. For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
3. Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.

As simple as that Recipe of Eid Special

Hyderabadi Mutton Biryani

So that’s going to wrap it up for this exceptional food eid special

hyderabadi mutton biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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