Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood linguine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood linguine is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood linguine is something that I have loved my whole life.
How to Make Seafood linguine
To begin with this recipe, we have to prepare a few components. You can cook seafood linguine using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seafood linguine:
- Get 150 ml double or single cream
- Make ready 1 pack mixed seafood
- Get 6 seafood sticks
- Make ready 1/3 pack linguine pasta
- Prepare Chilli flakes
- Take Fresh coriander for garnishing
- Prepare Salt and pepper
- Get 1 table spoon fish sauce
- Make ready 1 teaspoon chicken powder
- Make ready 2 garlic cloves
- Make ready Parmesan shavings
Instructions
Instructions to make Seafood linguine:
- In a pot, boil the pasta until softened. Add a pinch of salt when cooking.
- Prepare ingredients. Chop the fresh coriander, smash the garlic cloves and cut in halves the seafood sticks.
- In a large saucepan, heat up a drizzle of olive oil and add the garlic. Let this brown and then add the seafood and cream. Add in all seasonings and bring to a boil. Bring this to a lower heat.
- Once the pasta is soft, drain the pasta. Add the seafood and sauce and garnish. Add Parmesan gratings and chilli flakes on top and serve. 😊 enjoy!
As simple as that Recipe of Seafood linguine
So that’s going to wrap this up with this exceptional food seafood linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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